Region:
Languedoc - roussillon
Consumption temperature:
60 to 64°F
GRAPE VARIETY: 60% Mourvèdre, 20% Syrah, 15% Carignan, 5% Grenache.
VINIFICATION: Mourvèdre, Carignan and Syrah grapes vinified with whole bunches. Black Grenache for a long maceration .
WINE/DISH PAIRING: tournedos with morel mushrooms, beef tenderloin in crust with truffle sauce, venison.
Call time: 10 years
Tasting Note:
Nose: Powerful, leather, spices, licorice.
Grape variety:
Mourvèdre=60#Grenache black=5#Carignan=15#Syrah=20
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