Region:
Languedoc - roussillon
Consumption temperature:
60 to 62°F
WINE/DISH PAIRING: wild boar stews, strong cheeses.
Tasting Note:
VINIFICATION: classical and carbonic maceration, controlled temperature - NOSE: intense scents of garrigue.
Grape variety:
Carignan=40#Grenache black=40#Mourvèdre=20