Region:
Languedoc - roussillon
Consumption temperature:
60 to 64°F
GRAPE VARIETY: 20% Mourvèdre, 30% Carignan, 30% Grenache, 20% Syrah.
VINIFICATION: Carignan, Mourvedre and Syrah by carbonic maceration of 10 days, Grenache black stemmed grapes, 15-day maceration, barrel aging between 6 and 12 months.
WINE/DISH PAIRING: red meats, game, cassoulet, eel bouillabaisse .
Call time: 10 years.
Tasting Note:
NOSE: aromas of red fruit brandy, licorice, cocoa, leather, venison.
Grape variety:
Syrah=20#Grenache black=30#Carignan=30#Mourvèdre=20