Corbieres

Corbières
Attributs
Term: 
Corbières
Region: 
Languedoc - roussillon
Country: 
France
Type: 
Vin blanc sec
Producer name: 
Terra-Vinéa
Image extension: 
jpg
Vent Marin
Term: 
Corbières
Region: 
Languedoc - roussillon
Country: 
France
Type: 
Vin blanc sec
Alcohol percent: 
13.5%
Consumption temperature: 
12 à 14°C
CEPAGES : 40% Grenache blanc, 60% Vermentino.

VINIFICATION : pressurage direct, débourrage, fermentation à basse température .

ALLIANCE METS-VINS : bouillabaisse, moules gratinées, fromage de Comte, fondue savoyarde, fruit de mer.

Temps de garde : 2 ans
Tasting Note: 
NEZ : fruité, agrumes, pins maritimes
Star: 
3
Ranking: 
A.O.C.
Grape variety: 
Vermantino=60#Grenache blanc=40
Attributs
Term: 
Corbières
Region: 
Languedoc - roussillon
Country: 
France
Type: 
Red wine
Producer name: 
Terra-Vinéa
Image extension: 
jpg
Grand Opera
Term: 
Corbières
Region: 
Languedoc - roussillon
Country: 
France
Type: 
Red wine
Alcohol percent: 
13%
Consumption temperature: 
60 to 64°F
GRAPE VARIETY: 20% Mourvèdre, 30% Carignan, 30% Grenache, 20% Syrah.

VINIFICATION: Carignan, Mourvedre and Syrah by carbonic maceration of 10 days, Grenache black stemmed grapes, 15-day maceration, barrel aging between 6 and 12 months.

WINE/DISH PAIRING: red meats, game, cassoulet, eel bouillabaisse .

Call time: 10 years.
Tasting Note: 
NOSE: aromas of red fruit brandy, licorice, cocoa, leather, venison.
Star: 
0
Ranking: 
A.O.C.
Grape variety: 
Syrah=20#Grenache black=30#Carignan=30#Mourvèdre=20
Producers: 
Attributs
Term: 
Corbières
Region: 
Languedoc - roussillon
Country: 
France
Type: 
Red wine
Producer name: 
Terra-Vinéa
Image extension: 
jpg
Grand Opera
Attributs
Term: 
Corbières
Region: 
Languedoc - roussillon
Country: 
France
Type: 
Red wine
Producer name: 
Terra-Vinéa
Image extension: 
jpg
Thésaurus
Term: 
Corbières
Region: 
Languedoc - roussillon
Country: 
France
Type: 
Red wine
Alcohol percent: 
13%
Consumption temperature: 
60 to 64°F
GRAPE VARIETY: 60% Mourvèdre, 20% Syrah, 15% Carignan, 5% Grenache.

VINIFICATION: Mourvèdre, Carignan and Syrah grapes vinified with whole bunches. Black Grenache for a long maceration .

WINE/DISH PAIRING: tournedos with morel mushrooms, beef tenderloin in crust with truffle sauce, venison.

Call time: 10 years
Tasting Note: 
Nose: Powerful, leather, spices, licorice.
Star: 
5
Ranking: 
A.O.C.
Grape variety: 
Mourvèdre=60#Grenache black=5#Carignan=15#Syrah=20
Producers: 
Term: 
Corbières
Region: 
Languedoc - roussillon
Country: 
France
Type: 
Red wine
Alcohol percent: 
13%
Consumption temperature: 
60 to 64°F
GRAPE VARIETY: 20% Mourvèdre, 30% Carignan, 30% Grenache, 20% Syrah.

VINIFICATION: Carignan, Mourvedre and Syrah by carbonic maceration of 10 days, Grenache black stemmed grapes, 15-day maceration, barrel aging between 6 and 12 months.

WINE/DISH PAIRING: red meats, game, cassoulet, eel bouillabaisse .

Call time: 10 years.
Tasting Note: 
NOSE: aromas of red fruit brandy, licorice, cocoa, leather, venison.
Star: 
5
Ranking: 
A.O.C.
Grape variety: 
Mourvèdre=20#Carignan=30#Grenache black=30#Syrah=20
Producers: 
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