Thésaurus
Term:
Corbières
Region:
Languedoc - roussillon
Country:
France
Type:
Red wine
Alcohol percent:
13%
Consumption temperature:
60 to 64°F VINIFICATION: Mourvèdre, Carignan and Syrah grapes vinified with whole bunches. Black Grenache for a long maceration .
WINE/DISH PAIRING: tournedos with morel mushrooms, beef tenderloin in crust with truffle sauce, venison.
Call time: 10 years
Tasting Note:
Nose: Powerful, leather, spices, licorice.
Ranking:
A.O.C. Grape variety:
Mourvèdre=60#Grenache black=5#Carignan=15#Syrah=20
Producers:

