Grand Opera
Term:
Corbières
Region:
Languedoc - roussillon
Country:
France
Type:
Red wine
Alcohol percent:
13%
Consumption temperature:
60 to 64°F VINIFICATION: Carignan, Mourvedre and Syrah by carbonic maceration of 10 days, Grenache black stemmed grapes, 15-day maceration, barrel aging between 6 and 12 months.
WINE/DISH PAIRING: red meats, game, cassoulet, eel bouillabaisse .
Call time: 10 years.
Tasting Note:
NOSE: aromas of red fruit brandy, licorice, cocoa, leather, venison.
Star:
Ranking:
A.O.C. Grape variety:
Mourvèdre=20#Carignan=30#Grenache black=30#Syrah=20
Producers:

