Grand Opera

 
Term: 
Corbières
Region: 
Languedoc - roussillon
Country: 
France
Type: 
Red wine
Alcohol percent: 
13%
Consumption temperature: 
60 to 64°F
GRAPE VARIETY: 20% Mourvèdre, 30% Carignan, 30% Grenache, 20% Syrah.

VINIFICATION: Carignan, Mourvedre and Syrah by carbonic maceration of 10 days, Grenache black stemmed grapes, 15-day maceration, barrel aging between 6 and 12 months.

WINE/DISH PAIRING: red meats, game, cassoulet, eel bouillabaisse .

Call time: 10 years.
Tasting Note: 
NOSE: aromas of red fruit brandy, licorice, cocoa, leather, venison.
Ranking: 
A.O.C.
Grape variety: 
Mourvèdre=20#Carignan=30#Grenache black=30#Syrah=20
Producers: 
Terra-Vinéa
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